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Portuguese custard tart traybake – The Irish Times

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Ingredients

  • For the pastry:
  • 200g sheet all-butter puff pastry
  • 1 egg yolk
  • For the custard:
  • 125ml water
  • 125g caster sugar
  • 3 strips orange zest
  • 2 cinnamon sticks
  • 1 vanilla pod, or 2 tsp vanilla extract
  • 175ml double cream
  • 150ml milk
  • 2 whole eggs
  • 2 egg yolks
  • 20g cornflour…

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